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Spicy Korean Pork Skewers

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Spicy Korean Pork Skewers
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
  2. 1/2 cup chili garlic sauce
  3. 1/4 cup soy sauce
  4. 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons of ground ginger)
  5. 4 tablespoons filtered sake, or dry sherry (optional)
  6. 2 tablespoons sesame oil
  7. 3 tablespoons brown sugar
  1. In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade.
  2. Add the cubed pork to the marinade and let sit for 20 minutes.
  3. Heat an indoor grill pan or outdoor grill to medium-high heat.
  4. Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer.
  5. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes.
  6. Serve immediately.
  1. Quick Tip: Make sure to leave plenty of room in between each skewer to avoid overcrowding the meat and assure even cooking.
Serving Suggestions
  1. Garnish with sliced scallions if desired.
  2. Serve alongside a bed of white rice.
  1. Calories: 330 calories
  2. Protein: 47 grams
  3. Fat: 14 grams
  4. Sodium: 300 milligrams
  5. Cholesterol: 170 milligrams
  6. Saturated Fat: 4 grams
  7. Carbohydrates: 1 grams
  8. Fiber: 0 grams
Taste of the Tailgate
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