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Grilled Salsa Steak Appetizer

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Grilled Salsa Steak Appetizer
Tender Flat Iron Steak gets a flavor kick from a simple salsa marinade before being sliced and placed atop corn chips for an impressive appetizer.
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Ingredients
  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 1 cup thick-and-chunky salsa, divided
  3. 2 tablespoons fresh cilantro leaves
  4. 24 large corn tortilla chips
  5. 1/2 cup guacamole
  6. 24 fresh cilantro leaves (optional)
Instructions
  1. Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
Notes
  1. 1g SAT FAT
  2. 5 % DV **
  3. 4g PROTEIN
  4. 8 % DV
  5. 0.5 mg IRON
  6. 4 % DV
  7. 1.3 mg ZINC
  8. 10 % DV
  9. * Based on a 2,000 calorie diet 
** Percent Daily Values are based on a 2,000-calorie diet
  10. Nutrition information per serving: 59 Calories; 3g Total Fat; 1g Saturated Fat; 1g Monounsaturated Fat; 12mg Cholesterol; 134mg Sodium; 5g Total carbohydrate; 4g Protein; 0.5mg Iron; 0.5mg Niacin; 0.1mg Vitamin B6; 0.8mcg Vitamin B12; 1.3mg Zinc; 5.4mcg Selenium; 0.6g Fiber.
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