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Chicken-Tequila Tailgate Sandwiches

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Chicken-Tequila Tailgate Sandwiches

Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
  1. 1/4 cup extra-virgin olive oil
  2. 1 cup julienned red onion
  3. 1 tablespoon minced jalapeno pepper
  4. 1/2 cup julienned roasted red bell pepper
  5. 1 rotisserie chicken, skin removed and meat shredded
  6. Sea salt and freshly ground pepper
  7. 1 tablespoon chopped garlic
  8. 2 tablespoons chopped fresh cilantro, plus more for topping
  9. 4 ounces cream cheese
  10. 1/4 cup grated parmesan cheese, plus more for topping
  11. 1 1/4 cups grated mozzarella cheese
  12. 1/4 cup fresh lime juice
  13. 3 ounces tequila
  14. 1/4 cup diced Roma tomatoes, for topping
  15. 4 sourdough rolls, warmed
  1. Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
  2. In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila. Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
  3. Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese. Serve on the warmed rolls.
Taste of the Tailgate

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