Carolina Barbecue Burgers
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- 1 pound Ground Beef (93% lean or leaner)
- 1/4 cup packed brown sugar
- 1/4 cup beer
- 1/4 cup yellow mustard
- 1/4 cup cider vinegar
- 1 cup thinly sliced cabbage
- 4 toasted hamburger buns, split
- To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced in to 1/2 cup, stirring occasionally.
- Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
- Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.
Test Kitchen Tips
- Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
- Packaged coleslaw mix or shredded lettuce may be substituted for the shredded cabbage.
- Top shredded cabbage with fried dill pickle chips, if desired.
Nutrition information per serving
- 332 calories; 10 g fat (4 g saturated fat; 4 g monounsaturated fat); 75 mg cholesterol; 443 mg sodium; 32 g carbohydrate; 1.8 g fiber; 27 g protein; 7.1 mg niacin; 0.4 mg vitamin B6, ; 2.2 mcg vitamin B12; 4.2 mg iron; 33.0 mcg selenium; 6.0 mg zinc; 83.7 mg choline.
- This recipe is an excellent source of protein, iron, zinc, niacin, vitamin B6, vitamin B12 and selenium.
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