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Bacon Wrapped Pork Kabobs

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Bacon Wrapped Pork Kabobs
Serves 6
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Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
  1. 2 pork tenderloins, about 1 pound each, cut into 1-inch pieces
  2. 12 slices smoked bacon, thickly cut then halved
  3. 12 12-inch skewers soaked in water for one hour, for serving.
For the rub
  1. 1 tablespoon paprika
  2. 1 tablespoon chili powder
  3. 1 teaspoon sugar
  4. 1 teaspoon garlic powder
  5. 1 teaspoon freshly ground pepper
For the marinade
  1. ½ cup Dijon-style mustard
  2. 2 tablespoons honey
  3. 1 tablespoon Worcestershire sauce
  4. 1 teaspoon dried thyme
  5. 1 teaspoon dried rosemary
  6. 1 teaspoon hot sauce
  1. In a large bowl, mix together the ingredients for the rub.
  2. Add the pork pieces and toss gently to coat.
  3. Wrap a half-slice bacon around a piece of the pork and thread onto a skewer. Leaving a bit of room between each piece, continue until all the pieces of pork are skewered.
  4. Arrange the skewers on a large platter and set aside.
  5. In a medium bowl, mix together the ingredients for the marinade and pour it over the kabobs. Cover and marinate in the refrigerator for one hour or up to four hours.
  6. Prepare enough coals for a medium fire or set a gas grill to medium. Grill the kabobs over medium heat until they are cooked through, about 12 minutes.
  7. Remove from heat and serve immediately.
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