Spicy Nacho Beef Pizza
2016-10-10 10:24:16
Serves 4
Total Time
35 min
Ingredients
- 1 pound Ground Beef (75% to 80% lean)
- 1/4 teaspoon salt
- 1 to 2 tablespoons finely chopped pickled jalapeño pepper slices
- 3/4 cup prepared thick-and-chunky salsa
- 1 package (14 to 16 ounces) thick or thin prebaked pizza crust
- 3/4 cup prepared nacho cheese and salsa dip
- 1/3 cup pickled jalapeño pepper slices
Instructions
- Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeño and salsa.
- Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeño slices.
- Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
Cook's Tips
- Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
- For best results, do not use low-fat nacho cheese and salsa dip.
Nutrition information per serving using thick pizza crust
- 589 calories; 24 g fat (9 g saturated fat; 7 g monounsaturated fat); 83 mg cholesterol; 173 mg sodium; 6 g carbohydrate; 4.6 g fiber; 35 g protein; 5 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 5.3 mg iron; 18.5 mcg selenium; 5.4 mg zinc.
- This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
Nutrition information per serving using thin pizza crust
- 607 calories; 25 g fat (9 g saturated fat; 7 g monounsaturated fat); 83 mg cholesterol; 1768 mg sodium; 61 g carbohydrate; 4.4 g fiber; 35 g protein; 5 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 5.6 mg iron; 18.5 mcg selenium; 5.4 mg zinc.
- This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
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