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Slow Cooker Mexican Pulled Pork Tacos

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Slow Cooker Mexican Pulled Pork Tacos
Serves 6
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Prep Time
15 min
Cook Time
8 hr
Prep Time
15 min
Cook Time
8 hr
  1. 1 pound pork tenderloin
  2. 1 15-oz can tomato sauce
  3. 1 tablespoon cumin
  4. 2 tablespoons brown sugar
  5. 1 teaspoon garlic, minced
  1. Place pork into slow cooker.
  2. In a bowl, whisk together tomato sauce, cumin, brown sugar and garlic until smooth. Pour over pork. Cover and cook on low for 8 hours.
  3. Before serving, shred meat with two forks. Serve on soft or crispy taco shells with desired toppings (ex: lettuce, cheese, olives, onions, tomatoes).
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