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Perfect Pulled Pork

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Perfect Pulled Pork
Serves 16
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Prep Time
10 min
Cook Time
6 hr
Prep Time
10 min
Cook Time
6 hr
  1. 5 pound boneless blade pork roast
  2. 1 1/2 teaspoons smoked paprika
  3. 2 teaspoons black pepper
  4. 1 teaspoon cayenne
  5. 1 teaspoon dried thyme
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt
  8. 1 cup water
  9. Soft sandwich buns
  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Serving Suggestions
  1. Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
  1. Calories: 210 calories
  2. Protein: 28 grams
  3. Fat: 10 grams
  4. Sodium: 170 milligrams
  5. Cholesterol: 95 milligrams
  6. Saturated Fat: 3 grams
  7. Carbohydrates: 1 grams
  8. Fiber: 0 grams
Taste of the Tailgate
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