Buffalo Chicken Pizza
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- 1, 12" premade thin pizza crust
- 2/3 c. Sparky's Wing & Dippin Sauce
- 1 ½ c. cooked boneless chicken breast, diced into small chunks
- 25 slices of pepperoni
- 2/3 c. diced onion
- ½ c. diced green peppers
- 2/3 c. cooked bacon bits
- 2 tbls Italian seasoning
- 4 oz Mozzerella cheese
- Spread a thin layer of Sparky's on the crust then top with Italian seasoning, diced chicken, pepperoni, bacon, onion, green peppers & cheese.
- Bake at 375 for 12-20 minutes.
- Serve w/ranch.
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