Perfect Pulled Pork
2014-08-08 15:39:36
Serves 16
Prep Time
10 min
Cook Time
6 hr
Ingredients
- 5 pound boneless blade pork roast
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup water
- Soft sandwich buns
Instructions
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Serving Suggestions
- Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
Nutrition
- Calories: 210 calories
- Protein: 28 grams
- Fat: 10 grams
- Sodium: 170 milligrams
- Cholesterol: 95 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 1 grams
- Fiber: 0 grams
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