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Buffalo Chicken Pizza

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Buffalo Chicken Pizza
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  1. 1, 12" premade thin pizza crust
  2. 2/3 c. Sparky's Wing & Dippin Sauce
  3. 1 ½ c. cooked boneless chicken breast, diced into small chunks
  4. 25 slices of pepperoni
  5. 2/3 c. diced onion
  6. ½ c. diced green peppers
  7. 2/3 c. cooked bacon bits
  8. 2 tbls Italian seasoning
  9. 4 oz Mozzerella cheese
  1. Spread a thin layer of Sparky's on the crust then top with Italian seasoning, diced chicken, pepperoni, bacon, onion, green peppers & cheese.
  2. Bake at 375 for 12-20 minutes.
  3. Serve w/ranch.
Taste of the Tailgate

1 day ago

Taste of the Tailgate

The Tailgate Patrol will be at Super Saver Foods at Fallbrook on Saturday from 9am-11am. Get your 🥓 and scrambled 🥚and so much more.

Jane Stone with Nebraska Pork Producers was on 1011 News today promoting the Farmers & Ranchers Tailgate Party on Saturday. Be sure to stop by for a FREE Breakfast and visit with Nebraska Farmers & Ranchers. For more details about the event visit:
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