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Old South Burgers with Peach Compote

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Old South Burgers with Peach Compote
Serves 4
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Total Time
30 min
Total Time
30 min
  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1 cup diced peaches, fresh or frozen
  3. 1 cup diced sweet onion
  4. 1 cup Budweiser beer
  5. 1/4 cup packed brown sugar
  6. 2 teaspoons chopped fresh rosemary
  7. 1/4 cup goat cheese
  8. 4 pre-baked biscuits, split
  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm.
  2. Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.
  1. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Nutrition Information (per serving)
  1. 475 calories
  2. 20 g fat (8 g saturated fat; 4 g monounsaturated fat)
  3. 81 mg cholesterol
  4. 704 mg sodium
  5. 42 g carbohydrate
  6. 2.0 g fiber
  7. 30 g protein
  8. 5.4mg niacin
  9. 0.4 mg vitamin B6
  10. 2.2 mcg vitamin B12
  11. 4.3 mg iron
  12. 19.0 mcg selenium
  13. 5.7 mg zinc
  14. 79.3 mg choline
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