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Buffalo Pork Skewers with Blue Cheese Sauce

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Buffalo Pork Skewers with Blue Cheese Sauce
Serves 6
Try it with Sparky's Wing and Dippin' sauce!
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  2. Oil Spray
  3. 2 tablespoons unsalted butter, melted
  4. 1/4 cup hot pepper sauce, such as Tabasco, divided
  5. 6 ribs celery, cut crosswise in halves or thirds, then lengthwise into sticks
Instructions
  1. Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
  2. Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk.
  3. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
  4. In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
  5. Serve the skewers and celery sticks with the blue cheese sauce on the side.
Notes
  1. While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round. If you’d like, you can use boneless pork loin chops instead of the tenderloin. And, while it wouldn’t be traditional, you can swap the celery for carrot sticks, or serve a combination of the two.
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