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Saucy Chili-Orange Pork Back Ribs

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Saucy Chili-Orange Pork Back Ribs
Serves 4
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Prep Time
20 min
Cook Time
2 hr
Prep Time
20 min
Cook Time
2 hr
  1. 4 pounds pork back ribs
  2. 1 1/2 cups orange juice, OR apple juice
  3. 1/2 cup chili sauce
  4. 2 tablespoons hoisin sauce
  5. 1 tablespoon orange rind, grated
  6. 1 tablespoon hot pepper sauce, (or to taste) 2 teaspoons brown sugar, firmly packed
  1. Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.
  2. Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.
Serving Suggestions
  1. Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs and coleslaw.
  1. Calories: 873 calories
  2. Protein: 52 grams
  3. Fat: 62 grams
  4. Sodium: 818 milligrams
  5. Cholesterol: 245 milligrams
  6. Saturated Fat: 23 grams
  7. Carbohydrates: 22 grams
  8. Fiber: 3 grams
Taste of the Tailgate

1 day ago

Taste of the Tailgate

The Tailgate Patrol will be at Super Saver Foods at Fallbrook on Saturday from 9am-11am. Get your 🥓 and scrambled 🥚and so much more.

Jane Stone with Nebraska Pork Producers was on 1011 News today promoting the Farmers & Ranchers Tailgate Party on Saturday. Be sure to stop by for a FREE Breakfast and visit with Nebraska Farmers & Ranchers. For more details about the event visit:
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