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Pork Tenderloin Sliders

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Grab one while they are hot. Limit 1 per household, Nebraska residents only.

Pork Tenderloin Sliders
Serves 12
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Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Ingredients
  1. 1 pork tenderloin, (1 pound), trimmed
  2. 1 teaspoon salt-free seasoning
  3. 2 teaspoons olive oil
  4. 12 mini rolls, (1 1/2-x-2-inches), split and toasted
  5. 6 romaine leaves, torn
  6. 2 plum tomatoes, each cut into 6 slices
Instructions
  1. Cut pork into 1/2-inch thick slices.
  2. Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over
  3. medium-high heat. Add the pork and cook, turning once, until the pork is browned,
  4. about 1 1/2 minutes on each side.
  5. Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice.
Notes
  1. Nutritional Information per Serving (1 slider)
Nutrition
  1. Calories: 90 calories
  2. Protein: 10 grams
  3. Fat: 2 grams
  4. Sodium: 85 milligrams
  5. Cholesterol: 25 milligrams
  6. Saturated Fat: 0 grams
  7. Carbohydrates: 9 grams
  8. Fiber: 1 grams
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