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Mojo Beef Kabobs

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Mojo Beef Kabobs
Serves 4
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Total Time
40 min
Total Time
40 min
Ingredients
  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1 teaspoon coarse grind black pepper
  3. 1 large lime, cut into 8 wedges
  4. 1 small red onion, cut into 8 thin wedges
  5. 1 container grape or cherry tomatoes (about 10 ounces)
Mojo Sauce
  1. 1/4 cup fresh orange juice
  2. 1/4 cup fresh lime juice
  3. 3 tablespoons finely chopped fresh oregano
  4. 3 tablespoons olive oil
  5. 2 tablespoons finely chopped fresh parsley
  6. 1 teaspoon ground cumin
  7. 1 teaspoon minced garlic
  8. 3/4 teaspoon salt
Instructions
  1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
  2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.
  5. Serve kabobs drizzled with sauce.
Nutrition Information (per serving)
  1. 285 calories
  2. 15 g fat (3 g saturated fat, 1 g monounsaturated fat)
  3. 5 mg cholesterol
  4. 5 mg sodium
  5. 1 g carbohydrate
  6. 1.8 g fiber
  7. 27 g protein
  8. 8.2 mg niacin
  9. 0.6 mg vitamin B6
  10. 1.4 mcg vitamin B12
  11. 2.6 mg iron
  12. 31.9 mcg selenium
  13. 5.1 mg zinc
Taste of the Tailgate http://tasteofthetailgate.com/wordpress/
Recipe and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt