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Mike Ditka’s Official Tailgater’s Pork Chops

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Mike Ditka’s Official Tailgater’s Pork Chops
Serves 8
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 8 boneless ribeye (rib) pork chops, 1-inch thick
  2. 4 cups orange juice
  3. 1 cup soy sauce
  4. 2 tablespoons garlic, chopped
  5. 1/2 cup Dijon-style mustard
  6. 1/2 cup honey
  7. 1 teaspoon cayenne pepper
Instructions
  1. In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours.
  2. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Serving Suggestions
  1. This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Be sure to have plenty of other tailgating goodies like Roasted Potato Dippers, Chilies Con Queso and try Grilled Honey-Glazed Cinnamon Apples for dessert.
Nutrition
  1. Calories: 164 calories
  2. Protein: 21 grams
  3. Fat: 6 grams
  4. Sodium: 848 milligrams
  5. Cholesterol: 51 milligrams
  6. Saturated Fat: 1 grams
  7. Carbohydrates: 11 grams
  8. Fiber: 0 grams
Taste of the Tailgate http://tasteofthetailgate.com/wordpress/
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