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Serves 6
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  1. 2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
  2. 2 cans (15-1/2 ounces each) black beans, rinsed, drained
  3. 1 can (15-1/2 ounces) chili-style tomato sauce with diced tomatoes
  4. 1 medium onion, chopped
  5. 2 teaspoons chili powder
  6. 1 teaspoon salt
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon pepper
  9. 1 cup prepared thick-and-chunky salsa
  10. Shredded Cheddar cheese
  11. diced red onion
  12. diced green onion
  13. diced avocado
  14. dairy sour cream
  1. Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours, or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)
  2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.
Taste of the Tailgate

1 day ago

Taste of the Tailgate

The Tailgate Patrol will be at Super Saver Foods at Fallbrook on Saturday from 9am-11am. Get your 🥓 and scrambled 🥚and so much more.

Jane Stone with Nebraska Pork Producers was on 1011 News today promoting the Farmers & Ranchers Tailgate Party on Saturday. Be sure to stop by for a FREE Breakfast and visit with Nebraska Farmers & Ranchers. For more details about the event visit:
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