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CHILLY DAY BEEF CHILI

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CHILLY DAY BEEF CHILI
Serves 6
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Ingredients
  1. 2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
  2. 2 cans (15-1/2 ounces each) black beans, rinsed, drained
  3. 1 can (15-1/2 ounces) chili-style tomato sauce with diced tomatoes
  4. 1 medium onion, chopped
  5. 2 teaspoons chili powder
  6. 1 teaspoon salt
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon pepper
  9. 1 cup prepared thick-and-chunky salsa
  10. Shredded Cheddar cheese
  11. diced red onion
  12. diced green onion
  13. diced avocado
  14. dairy sour cream
Instructions
  1. Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours, or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)
  2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.
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1 day ago

Taste of the Tailgate

The Tailgate Patrol will be at Super Saver Foods at Fallbrook on Saturday from 9am-11am. Get your 🥓 and scrambled 🥚and so much more.

AFAN
Jane Stone with Nebraska Pork Producers was on 1011 News today promoting the Farmers & Ranchers Tailgate Party on Saturday. Be sure to stop by for a FREE Breakfast and visit with Nebraska Farmers & Ranchers. For more details about the event visit: www.facebook.com/events/1995473080745625/
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