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Barbecue Chipotle Burgers

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Barbecue Chipotle Burgers
Serves 4
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 1 pound Ground Beef (93% lean or leaner)
  2. 1/2 cup beer
  3. 2 tablespoons brown sugar
  4. 2 tablespons ketchup
  5. 1 tablespoon minced chipotle peppers in adobo sauce
  6. 1 tablespoon Worcestershire sauce
  7. 4 slices frozen Texas Toast
  8. 2 spears pickled okra, sliced
Instructions
  1. To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.
  2. Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Meanwhile, prepare Texas Toast according to package directions. Cut each piece of toast in half.
  4. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. Top with burger, another tablespoon sauce and okra slices. Close sandwich.
Notes
  1. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  2. Fresh Texas toast, buttered, may be used instead of frozen product.
  3. Dill pickle chips or pickled jalapeño peppers may be substituted for pickled okra.
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Taste of the Tailgate

The Tailgate Patrol will be at Super Saver Foods at Fallbrook on Saturday from 9am-11am. Get your 🥓 and scrambled 🥚and so much more.

AFAN
Jane Stone with Nebraska Pork Producers was on 1011 News today promoting the Farmers & Ranchers Tailgate Party on Saturday. Be sure to stop by for a FREE Breakfast and visit with Nebraska Farmers & Ranchers. For more details about the event visit: www.facebook.com/events/1995473080745625/
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